Environmental management
Voluntary adherence to the Agro-Environmental Protocol, which aims to recognize some of the main points to mitigate the impacts of the sugarcane culture, such as:
→ Anticipating the deadlines for eliminating the burning of sugarcane straw;
→ Protection of forest remnants of springs and riparian forests;
→ Erosion control and good land-use practices;
→ Proper management of pesticide packaging and reduction of water consumption at the industrial stage.
Maintenance of Legal Reserve and Permanent Preservation (APP) areas protected by vegetation to preserve water resources, landscape, biodiversity and facilitate the migration of fauna and flora, covering the characteristics of the soil and ensuring the well-being of populations. That is why all units control their effluents supported by current legislation.