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Ice
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51 Ice is today one of the best-selling brands in the segment of ices, being the pioneer in Brazil made with cachaça. An innovation that was very well received by consumers across the country.
Cachaças
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Unparalleled transparency, flavor and aroma are the main characteristics of this product that has become a major milestone in the history of cachaça worldwide.
+ 100 million
BottlesProduced per year
+ of 60
CountriesExported
Special Cachaças
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Specialty cachaças aged in American oak barrels with finishing in different types of barrels. Reserva 51 is created as a true work of art, proving that time brings what connoisseurs increasingly seek: perfection.
Cognac
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Recognized for its characteristic oak and ginger flavor. In addition, he was responsible for introducing transparent glass packaging on the market, which started a new standard in the cognac sector in the country.
29 Flavors
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Vodka
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Creativity is the basis of this drink developed to brighten the most demanding Brazilian palates. Perfect for creating, surprising when making unique and striking drinks.
Every good idea has a story.
Meet ours.
Judicious processes that influence the sensory experiences of connoisseurs.
Judicious processes that influence the sensory experiences of connoisseurs.
Judicious processes that influence the sensory experiences of connoisseurs.
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1
PLANTING AND HARVESTThe process begins at the planting of the sugarcane, where it is cut and processed at the correct time to maintain the highest sucrose content. The cane is harvested mechanically, cleaned by machines while still in the field and processed immediately after cutting, or in a maximum of 48 hours, preserving its integrity and quality. -
2
DISTILLATIONUpon arriving at the industry, the cane is prepared, washed, chopped and shredded, then proceeded to crushing. After extracting the juice, it goes to the fermentation tanks where the yeasts transform the sucrose from the must into cachaça. The distillation is done in stainless steel columns in a process with a continuous methodology. -
3
STANDARDIZATION AND PACKAGINGAfter distillation, all products are standardized in order to maintain the identical flavor and aroma in each bottle. The filling process is automated and undergoes a rigorous electronic and human inspection control, ensuring volume, integrity and asepsis. The bottling and labeling of Cachaça 51 are done mechanically.
